Grandpa Billings Pulled Pork BBQ
Mix all ingredients and rub into meat the night before cooking. Wrap the 5-6 Pork Shoulder Butt Roast in foil and slow cook at 200-225 degrees for 8-10 hours in your BBQ opposite of coals.
Once done remove BBQ and let cool for 30 minutes. Then pull and mix the pork before serving.
A Memphis BBQ consist of the BUN, BBQ with COLESLAW on top. Normally no BBQ sauce because the taste is in the RUB!
BBQ RUB INGREDIENTS:
- 1 Cup Brown Sugar
- 2 Tablespoons Salt
- 2 Tablespoons Pepper
- 2 Tablespoons Onion Powder
- 2 Tablespoons Ground Cumin
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Paprika
- 2 Tablespoons Cinnamon
- 2 Tablespoons Celery Salt
- 1 Tablespoon Chili Powder
- 1 Tablespoon Cayenne Pepper
- 1 Tablespoon Thyme
- 1 Tablespoon Coriander
- 4-5 Bay Leaves
Grandma Billings Coleslaw
Blend all ingredients together well and chill for minimum of 3-4 hours. Adjustments can be made to taste.
COLESLAW INGREDIENTS:
- 1/2 Head of Cabbage & 1/4 Head Red Cabbage (You can use pre-shredded cabbage too.)
- 4 Carrots Shredded
- 1/2 Medium Onion
- 1/4 Cup Mayonnaise
- 2 Tablespoons Sugar
- 2 Tablespoons Milk
- 3 Tablespoons White Vinegar
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Prepared Mustard
- 1 Tablespoon Celery Salt
- 1 Tablespoon Onion Salt
- Add Salt & Pepper to Taste
We love BBQ so much, when we RV'd around the US from 2019 to 2022, I made BBQ in a crockpot. I know many will say that's not the same but it tasted amazingly good.
ACC Wood BBQ's Best Friend
This is my younger brother, Andrew Billings company. Visit his website below as he has many products. ACCWood.com — You can also Like & Follow his Facebook Page here.
